Authentic, tender pork rice crafted with love with fresh ingredients.
A day and night-time spot specialising in various kinds of braised meats (mostly pork), cooked in a giant pot with flavour full broth then served on rice with pickles, steamed greens and a boiled egg.
You can choose from pork belly, pork knuckles, pork ribs, intestines and even beef brisket and chicken thigh.
$2.50 per hour to a max of $12.50 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
22 April 2025
