Islands apart, oceans between. Ika Bowl gives you a modern take on the Polynesian classic raw fish, prawns and chicken. Influences of Cook Island Ika Mata, Hawaiian Poke and Samoan Oka.
Navigate with us through taste and experience local flavours.
Flat fee of $6 per day on weekends at Fanshawe Street carpark. Find out more.
Come into the city centre on public transport for as little as $2 each way. Find out more.
There’s something for everyone at the market’s central fishmonger, with a daily bounty of the freshest catch available to...
A brand new, vibrant modern Asian Fusion eatery that majors in bold, punchy flavours. Think hawker markets in Singapore and...
Fresh seafood daily.
Wok, fry, raw, grill!
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