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Assortment of platted seafood
Restaurant
Rolled sushi

Ebisu

Modern Japanese cuisine in Britomart
Opening hours
Currently closed
Monday: 12:00 pm-2:00 pm, 5:00 pm-12:00 am
Tuesday: 12:00 pm-2:00 pm, 5:00 pm-12:00 am
Wednesday: 12:00 pm-2:00 pm, 5:00 pm-12:00 am
Thursday: 12:00 pm-2:00 pm, 5:00 pm-12:00 am
Friday: 12:00 pm-2:00 pm
Saturday: 5:00 pm-12:00 am
Sunday: 5:00 pm-12:00 am

Occupying an historic building in Aucklands Britomart precinct, Ebisu serves up contemporary Japanese fare in a moodily dark space right on Auckland’s waterfront.

The menu draws together classic Japanese and European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. An extensive sake menu, Japan-inspired cocktails and range of local, Japanese and imported beers will help you settle in for the night at one of the comfortable booths or tables.

The recipient of many awards and accolades, and a regular on the city’s ‘Best Of’ lists, Ebisu is sure to exceed your expectations.

Special offers at Ebisu

  • Father's Day Unlimited Sushi & Sashimi

    6 SEP, 2026 | 11AM – 4PM (last seating at 2PM)

    This Father's Day weekend, the ever-popular Oki No sushi feast takes centre stage with an abundant spread designed to spoil Dad. Think market-fresh sushi and sashimi alongside Japanese-inspired dishes, salads, hot dishes and desserts - all for $85pp and half price for kids. Click here for Ts&Cs and to book your table. 

     

    Ebisu
  • Ebisu Express Lunch

    WEEKDAYS | 12 - 1.30PM

    Ebisu's express lunch menu features miso soup, a chef’s selection sushi and sashimi platter, and a salmon and avocado roll, followed by sharing mains including teriyaki chicken, char-grilled beef fillet, Ebisu green salad, and steamed rice. Add a refreshing sorbet dessert for $5 or a house beer or wine for extra $10.

    Ebisu Express Lunch

With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more. 

Last updated: 13 June 2024

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