Discover the rich flavours and traditions of Indian cuisine through a personal culinary journey with Chef Sid Chopra. Rooted in India’s deeply communal dining culture, the evening celebrates the joy of sharing family-style dishes, where freshly baked breads and fragrant rice are used to savour every bite by hand, reflecting warmth, connection, and hospitality.
Join Chef Sid for an intimate experience as he traces his culinary roots, presenting dishes inspired by the comforting flavours of his grandmother’s kitchen, alongside creations shaped by decades of travel and international influence.
Event details:
- Date: Thursday | 20 August 2026
- Time: 6.30PM
- Venue: GOAT by Sid Chopra, 12 Wyndham Street
- Includes: Shared dinner, welcome drink.
- Price: $120pp
How We Eat is a curated Restaurant Month dinner series celebrating culture, ritual and the stories behind food. Seven culturally rich city‑centre restaurants will each host an immersive dining experience where guests learn how to eat the cuisine, understand its cultural roots and connect with others around the table. This is more than a meal - it’s storytelling through food.
The line-up features HomeCooked, Chè Việt, Ongi, Addis, Daikoku, GOAT and El Origen.
Presented by Chow Luck Club and Heart of the City.
Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
See more Restaurant Month events, here.
$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more.