Korean street food has a rich 600-year history, evolving from simple market bites during the Joseon Dynasty into a vibrant, modern food culture. K-Taste Evolution takes you on a journey through this story - from traditional 1400s markets and post-war comfort foods in the 1950s to the lively pojangmacha street stalls of the 1980s and today’s global K-cuisine scene.
The experience features a four-course dinner, with each dish thoughtfully paired with soju, rice wine (makgeolli), and a contemporary Korean-inspired cocktail.
Event details:
- Date: Wednesday | 12 August 2026
- Time: 6.30PM
- Venue: Ongi, 46 Courthouse Lane
- Includes: 4-course Korean dinner with drinks pairing
- Price: $90pp
- Capacity: 50 people
How We Eat is a curated Restaurant Month dinner series celebrating culture, ritual and the stories behind food. Seven culturally rich city‑centre restaurants will each host an immersive dining experience where guests learn how to eat the cuisine, understand its cultural roots and connect with others around the table. This is more than a meal - it’s storytelling through food.
The line-up features HomeCooked, Chè Việt, Ongi, Addis, Daikoku, GOAT and El Origen.
Presented by Chow Luck Club and Heart of the City.
See more Restaurant Month events, here.
Park for $2.50 per hour, to a maximum of $10.50 on evenings and weekends at the Victoria St car park. Find out more.