Taste your way around India with this progressive dining adventure through the heart of Auckland's city centre.
This one-night only event celebrates the vibrancy of Indian cuisine, hospitality, and culture, one course at a time, at Times of India, 1947 Eatery and Goat.
90 guests will be divided into three groups of 30, each starting their journey at a different restaurant. From there, the groups will rotate through three venues, enjoying snacks and entrées at the first location, mains at the second location, and dessert at the last location.
Through four courses, each restaurant will celebrate the cuisine of a different region in India, from the richly aromatic flavours of Jammu and Kashmir to the bold dishes of West Bengal.
Along the way, you’ll collect stamps in your custom-designed Dining Passport, marking your journey through each region. Book now to embark on an unforgettable evening of flavour and discovery.
Part of Restaurant Month 2025.
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Terms & Conditions:
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.
