Restaurant Month Participant
More detailsThe team at 1947 eatery bring you a unique new dining experience.
A place that encompasses Indian culture in their food menu and creative, bespoke cocktails, Times Of India presents you with some of the city’s most contemporary yet authentic Indian cuisine.
Enjoy small dishes from the streets of India to royal dishes from the Mughal kitchens and indulge in an extensive list of fine wines from across the globe.
$59 for a Four Course Sharing Style Menu
Options include Bhel on a Puri (tangy crispy puffed rice), charcoal paneer, TOI chicken tikka masala and Gajar ka Halwa (carrot pudding with vanilla ice cream on top).
$7.50 flat parking rate on weekends at the Fanshawe St car park. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
29 July 2025
