Times of India

Times of India

A unique Indian dining experience 

rm25 profilebanner

Restaurant Month Participant

More details

The team at 1947 eatery bring you a unique new dining experience. 

A place that encompasses Indian culture in their food menu and creative, bespoke cocktails, Times Of India presents you with some of the city’s most contemporary yet authentic Indian cuisine. 

Enjoy small dishes from the streets of India to royal dishes from the Mughal kitchens and indulge in an extensive list of fine wines from across the globe. 

Times of India
Times of India
Times of India

$59 for a Four Course Sharing Style Menu

Options include Bhel on a Puri (tangy crispy puffed rice), charcoal paneer, TOI chicken tikka masala and Gajar ka Halwa (carrot pudding with vanilla ice cream on top). 

Times of India Restaurant
$59 Four Course Sharing Style Lunch or Dinner

Sharing style menu. Minimum 2 persons. 

First Course
Bhel on a Puri, a vibrant Indian street food, Bhel Puri combines puffed rice, crispy Sev, tamarind chutney served on a crisp
Second Course (choice of one)
Charcoal Paneer, in-house paneer cutlets marinated in pickled/Aachari spices, grilled on charcoal served with mint and onion chutney
Lamb Seekh Kabab, tender spicy lamb skewers with Indian flavours, served with mint sauce and apple beetroot chutney
Malai Chicken, creamy thigh pieces grilled on charcoal served on a bed of mint and onion chutney
Third Course (choice of one)
Lamb Korma, boneless lamb pieces simmered in the cashew based korma sauce
TOI Chicken Tikka Masala, tandoor roasted boneless chicken pieces
Veg Kofta, soft in-house made vegetable koftas in creamy rich korma style curry
Paneer Lababdar, soft paneer koftas filled w/ fresh khoa, fruits & nuts simmered in spicy cashew tomato onion sauce
Dessert
Gajar ka Halwa, imported carrots from India add to the sweet flavour, served with vanilla bean ice cream
Added extra (receive all)
Rice
Choice of bread
Drink match recommedation
Empress 1908 Gin with Grapefruit & Thyme Tonic, $22/glass
Paddy Borthwick Sauvignon Blanc 2024, $16/glass
Paddy Borthwick Pinot Noir 2020, $18/glass

Ts&Cs: Sharing style menu, minimum 2 persons. Items subject to availability.

$7.50 flat parking rate on weekends at the Fanshawe St car park. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 29 July 2025

In the neighbourhood