The iconic Auckland Fish Market has recently been refurbished and replaced with eight new eateries, courtyard bar and a world class fishmonger just metres from the Hauraki Gulf, which will sell the broadest range of seafood in the country in a way designed to make the experience of buying fish easier.
Visitors will be able to enjoy cuisine from around the world, starting on the inside take your pick from Azabu Lite, a new reiteration of the well-known Ponsonby eatery from chef Yukio; Polynesian poke bowls; bold Thai food from Cameron Knox; South American grill from Mar + Tierra; Mussels and Oysters from BillyPot, a new venue from Ofir Yudelivich, director of The Jefferson; as well as coffee and cake from Good Karma and Bespoke gelato and sorbet from Little Lato.
Outside in the refurbished courtyard will be Market Galley, a new venture from Savor Group and Chris Rendell, Group Executive Chef at Ostro. Here there will also be a bar, called The Wreck, and woodfired Pizza from Super Pizza.
Azabu - Sublime sushi and sashimi plus Japanese classics
Billypot - Mussels in the pot from the boat to the steam.
Super Pizza - Genuine Italian street food
Good Karma - Coffee, cakes, espressos
Little Lato - Bespoke gelato and sorbet
Sanford & Sons - The original New Zealand fishmonger
Tiki Thai - Thai food re-imagined
Ika Bowl - Polynesian poke bowl classic. Freshest fish ever.
Market Galley - East meets west, favourites, family classics.
Mar and Tierra - Unique Latin grill fusion
The Wreck - Craft beers, NZ wine, liquor, tall tales. Auckland Fish Market's newest bar
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