Sanford and Sons is one of Auckland’s most trusted names in fresh seafood — a fishmonger that brings the best of Aotearoa’s oceans straight to the heart of the city. With deep roots in New Zealand’s fishing industry, they combine generations of expertise with a modern commitment to sustainability, traceability, and quality.
Step inside and you’ll find more than just fish on ice. Sanford and Sons is a celebration of local waters: snapper caught at dawn, gleaming fillets prepared with care, and knowledgeable staff who genuinely love helping people discover new favourites. Whether you’re after something simple for dinner or a special cut for a weekend feast, they make choosing seafood feel easy and enjoyable.
Proudly local and unmistakably fresh, Sanford and Sons has become a go‑to for Aucklanders who want seafood they can trust — honest, high‑quality, and handled with respect from ocean to plate.
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Last updated:
17 February 2026
