Meat lovers rejoice and get that napkin tucked beneath your chin because we've rounded up the best steakhouses Auckland city centre has to offer, and there are plenty to choose from. Sink your teeth into the culinary delights available from these Auckland steak restaurants and check out the range of mouth-watering cuts of steak Auckland has to offer in its world class restaurants. Check out our selection of the best steakhouses in Auckland below and learn more about the range of mouth-watering dishes on offer.
Saxon + Parole | 7/21 Queen Street, Commercial Bay
Saxon + Parole is a modern steakhouse from New York that has recently opened in Commercial Bay. The menu, created by Chef Brad Farmerie, is inspired by traditional New York City steakhouses with contemporary touches that celebrate New Zealand ingredients.
We recommend that you try out their award-winning Saxon Burger (made with 28-day dry aged beef) or their grass- and grain-fed steaks served with bone-marrow bearnaise. If you feel adventurous (and hungry), we recommend the Holy Cow steak sharing plate that serves 4-6 people and features 5 cuts of meat from two different farms, both grass and grain fed. And pair it up with your own beverage creation - they have a DIY martini trolley in The Martini Room!
Angus Steak house | 8 Fort Lane
Serving Aucklanders the highest quality steaks for over 40 years, Angus Steakhouse has just launched their new lunch menu all available for dine-in or takeaway. Their menu has something for everyone including steak or chicken salads; steak sandwiches with tender eye fillet, caramelised onion jam, rocket, chimichurri and aioli on soft Turkish bread (available with sliced Portobello mushrooms for the vegetarians); and most exciting of all, their soon-to-be signature sandwich: the beef dip baguette.(Pictured above)
Wynyard Grill | 142 Halsey Street
Wynyard Grill is a new steakhouse and wine lounge in the heart of Wynyard Quarter. They source the highest quality beef from free range New Zealand farms including a 500gram bone-in ribeye as well as some of the rarest international Wagyu cuts. If you're feeling decadent, you can top your steak with jumbo tiger prawns, duck liver pate, or even fresh black truffle. They also feature unique wild game meats such as wapiti (elk), rabbit, pheasant, and duck all sourced from local hunters and a raw bar including market fresh ceviche, salmon crudo, tuna tartare, kingfish carpaccio, and sturia caviar. .
The Grill | 90 Federal Street
The most awarded steak house in Auckland, The Grill is a steak lovers paradise, with an unparalleled range of top-quality produce. From grain finished premium black Angus and Wagyu to pasture fed sirloin and eye fillet. For the big eaters there’s also pasture fed Fiorentina T-bone and Delmonico Sirloin bone-in ready to sizzle. Can’t decide what’s top of the pack, try the Study of beef. A selection of the Chef’s three favourite cuts, at market price. Like your steak with a little something else? Try a surf and turf option with premium seafood options like oysters and crayfish.
Tony's Steakhouse | 27 Wellesley Street
As Auckland’s oldest restaurant, The Original Tony’s in Wellesley Street has been serving great steaks for almost 50 years! So, if you want to head out for a delicious dinner make sure to head to Tony's. Plus park after 5pm any night of the week in the Atrium carpark and let the staff at Tony's know when you dine with them and they will give you a voucher to cover the cost of your parking.
Botswana Butchery | 99 Quay Street
Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of Central Otago to the heart of Auckland city. Head there for a premium dining experience that highlights locally sourced produce and the finest cuts of meat.
Big Little Grill | 41 Elliott Stables
Big Little Grill uses the combination of smoke from charcoal, when infused with their basting sauce to create an aroma that will have you wanting more. Make sure to try out their charcoal grilled sirloin steaks. They are seriously delicious and tender!