The best steakhouses in the city centre

Meat lovers rejoice and get that napkin tucked beneath your chin because we've rounded up the best steakhouses Auckland city centre has to offer, and there are plenty to choose from. Sink your teeth into these culinary delights available from steakhouses in the city centre. 

Tony's Lord Nelson | 37 Victoria Street West

Established over 40 years ago, Tony's Lord Nelson is one of Auckland's oldest restaurants - and for good reason! They're renowned for using the best of NZ beef & lamb to create exquisite, mouthwatering dishes. Try the Angus fillet with wild mushroom sauce - it's a pure delight!

Angus Steak House | 8 Fort Lane

Serving Aucklanders the highest quality steaks for over 45 years, Angus Steak House steaks are on a whole new level. Proudly serving grass-fed New Zealand Angus beef they've got something for every steak lover from a T-bone through to a piece of scotch. Fancy a sandwich? Try their Turkish pide, filled with eye fillet steak, red onion jam, chimichurri and rocket, or give the buttered baguette a go - it's packed with sliced roast scotch, swiss cheese and warm gravy for dipping! 

Wynyard Grill | 142 Halsey Street

This steakhouse and wine lounge located in Wynyard Quarter boasts an extensive selection of the best hand-picked steak varieties that New Zealand has to offer as well as a plethora of wild game meats such as rabbit, elk and duck. If you're feeling fancy, you can top your steak with jumbo tiger shrimp, bacon jam, shoestring fries or even fresh black truffle. 

Tony's Steak House | 27 Wellesley Street

As Auckland’s oldest restaurant, The Original Tony’s in Wellesley Street has been serving delicious steaks for over 58 years! Head there for a cosy meal and tuck into their melt in your mouth steak. Plus park after 5pm any night of the week in the Atrium carpark and the staff at Tony's will gift you a voucher to cover the cost of your parking.

Botswana Butchery | 99 Quay Street

Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of Central Otago to the heart of Auckland city. Head there for a premium dining experience that highlights locally sourced produce and the finest cuts of meat. If you're after a mouthwatering meal, the butcher's block has an extensive list of cuts plus some delicious sauces to match - think blue cheese, truffle butter, and green peppercorn to name a few.