Great vegan and vegetarian offerings this Restaurant Month

Looking for plant-based options this Restaurant Month? Don't worry, we've got you covered! Check out our round up of delicious vegan and vegetarian offerings from this year's stellar Restaurant Month line-up.

East | $45 for a two-course lunch or dinner
With 100% of the dishes on offer being vegetarian and almost all vegan friendly too, it's no surprise that East has made this list. Located on the ground floor of the Sudima Hotel on Nelson Street, East serves up a menu of the most delicious modern-Asian eats. Their menu includes tasty dishes like crispy cups with pineapple, Thai chilli jam, & chilled tamarind reduction, a Pad thai with tofu, egg, mung beans, peanut and chilli. See full menu and Ts&Cs, here.

White + Wongs | $55 for a three course vegetarian sharing style lunch or dinner
White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and has created an eclectic menu to try a range of flavors. It's the perfect place to dine with friends this August, offering two menus, one completely vegetarian, featuring dishes including poppadoms with tamarind chutney, rainbow glass noodle vegetable salad, BBQ Pekepeke mushroom dumplings with crispy ginger, yakitori & bergamot glaze, roti roll with slaw, soy & sesame dressing, coriander, mint, lime, crispy shallots & toasted almonds, and curry of the day served with steamed jasmine rice & wok fried greens. See full menu and Ts&Cs, here.

Khu Khu | $30 for a two course, $55 for a four course vegan lunch or dinner + cocktail
Khu Khu has quickly become a city center staple for dining, especially amongst plant-based foodies, with a menu that is mouthwatering and entirely vegan! With three great menus to choose from, Khu Khu has something for everyone to enjoy. Start with a fresh roll, kumara spring roll, or double crispy satay tofu.  Take your pick of mains with their cult-classic duck drunken noodles, tempeh pad Thai, or a hearty beef up massaman curry. For an extra course of indulgence, get dessert! Choose from a peanut butter & jelly sago or deep-fried banana ice cream! See the full menu and Ts & Cs here. 

Sunflower Vegan Thai Restaurant | $65 for a two course sharing style lunch or dinner
This list wouldn't be complete without Sunflower Vegan Thai, who have been serving up plant-based goodness long enough to become a true establishment. This cosy spot is known for Thai flavors and mock-meats that could persuade anyone, it's even loved by celebrities like Billie Eilish. For Restaurant Month their options include vegan hot pot shabu with mixed plant-based protein and a variety of veges with thai tamarind sauce finished off with crispy Thai roti banana with vegan Nutella.  For full menu details and Ts&Cs click here.