Restaurant Month Participant
More detailsXi’an Biang Biang provides the authentic food from Xi’an, one of the oldest cities in China.
The Shaanxi province is well known for its particular style of cooking: making elaborate use of everyday ingredients, meals can encompass tasty hotpots, hearty stews and delectable dumplings. Characterised by strong flavours, nourishing meals and an emphasis on savoury aromas such as salt, garlic, onion, and vinegar, Xi’an has its own particular take on the province’s approach to cuisine.
Make sure to try the Biang Biang noodles topped with chilli, you won't be disappointed! Other dishes on the menu that stand out are the spicy vermicelli and the noodle soup with pork mince and vinegar. If you're keen to try something new & different, the sliced beef and ox tongue in chili sauce is an adventurous dish!
Noodle soup with pork mince and vinegar
Biang Biang noodle topped with chilli
Biang Biang noodle topped with chilli
Sliced beef and ox tongue in chilli sauce
Sliced pig's ear in chilli oil
Biang BIang noodle with tomato and egg in meat sauce
Biang Biang noodle with beef
$30 Two Course or $45 for a Three Course Lunch or Dinner + Drink
Options include pork stuffed pastry, Biang Biang noodles with beef or lamb.
Spotlight on ...
Signature Biang Biang Noodles topped with chilli, $14.80
Biang Biang City's unique noodles originated from the Shanxi province of Xi’an, and got its name from the loud ‘biang biang’ sound when the stretched noodle dough is slapped onto the countertop as it’s being made. Have the orignial version or have them with a variety of toppings!
$2.50 per hour to a max of $12.50 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
10 July 2025
