The iconic Auckland Fish Market has recently been refurbished and replaced with nine new eateries, courtyard bar and a world class fishmonger just metres from the Hauraki Gulf, which will sell the broadest range of seafood in the country in a way designed to make the experience of buying fish easier.
Visitors will be able to enjoy cuisine from around the world, starting on the inside take your pick from Oji Sushi; Polynesian poke bowls; modern Asian fusion at Bang Bang kitchen; South American grill from Mar + Tierra; Mussels and Oysters from BillyPot, as well as coffee and cake from Good Karma and bespoke gelato and sorbet from Little Lato.
Outside in the refurbished courtyard is Market Galley, a new venture from Savor Group and Chris Rendell, Group Executive Chef at Ostro. Here there is also a bar, called The Wreck, and lobster rolls from Lobster & Tap.
Billypot - Mussels in the pot from the boat to the steam.
Good Karma & Little Lato - Coffee, cakes, espressos, & bespoke gelato and sorbet
Sanford & Sons - The original New Zealand fishmonger
Ika Bowl - Polynesian poke bowl classic. Freshest fish ever.
Market Galley - East meets west, favourites, family classics.
Mar and Tierra - Unique Latin grill fusion
The Wreck - Craft beers, NZ wine, liquor, tall tales. Auckland Fish Market's newest bar
Bang Bang Kitchen - A modern Asian Fusion eatery
Lobster & Tap - Premium Canadian wild caught lobster rolls and more
Oji Sushi - Sushi, salads, bao, gyoza