La Longue Table du Chef returns to Auckland over multiple nights in February to bring this little slice of Europe to life in the city centre.
Each evening 100 guests will come together to dine at one long table under open city sky of Upper Vulcan Lane, devouring a delicious five course meal and sipping Aperol Spritz.
The menu – curated by the talented team at Le Chef bistro – is dolloped with French sophistication, matched to Aperol, the bittersweet orange aperitif, synonymous with Italian style and celebration. With live music & DJs, revelry and a truly passionate team of European foodies, this sell out event is not to be missed.
Bon Appetit! Cin cin!