$99 per person
Dates

La Longue Table du Chef is back!

100 guests will enjoy a 5 course menu under the summer sky of Upper Vulcan lane on one long table...

Dress code? Orange & White!

$99 per person, including Entrée, Main, Cheese & Dessert plus one glass of Aperol Spritz on arrival.

By Le Chef in partnership with Aperol Spritz New Zealand.

Menu La Longue Table du Chef
Canapés on arrival

 Entrée :

-       Mandarines farcies aux crevettes & crème d’aneth (GF)

Stuffed Mandarin with prawns & fresh dill cream (GF)

Main :

-       Canard confit à l’orange & gratin de pommes de terre (GF)

Orange Duck confit served with potatoes gratin (GF)

 Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)

-       Mimolette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

 Dessert

-       Mousse mandarin au Spritz et son compoté (GF)

Spritz mousse & mandarin compote(GF)

 Menu La Longue Table du Chef  - Vegetarian menu – Only on pre-request

Canapés on arrival

 Entrée :

-       Mandarines farcies à la macédoine de légumes (GF)

Mandarin stuffed with vegetarian macedoine

 Main :

-       Steak de chou-fleur rôti avec crème de carottes au cumin (GF)

Roasted cauliflower served with carottes & cumin cream (GF)

 Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)

-       Mimollette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

 Dessert

-       Mousse mandarin au Spritz et son compoté (GF)

Spritz mousse & mandarin compote(GF)

Get out and about with easy and affordable Parking and Transport

Last updated: 20 December 2019