As the air cools, SkyCity ignites the season with DELISH - three months of indulgent dining, immersive events, and unforgettable gatherings.
From May through July, experience nostalgic comfort food, open-flame feasts, Matariki celebrations, exclusive one-night-only dining experiences and chef collaborations—all designed to bring people together around the warmth of good food, great drinks, and shared moments.
Plus, get the added bonus of free parking!
HEADLINING DELISH EVENTS
Gather & Toast
The colder months call for warmth, celebration, and shared tables. Whether you're hosting a midwinter get together, a birthday, or an EOFY toast to success, SkyCity is the place to gather and celebrate the delish moments that matter. Book a group of four or more and enjoy a glass of Nautilus wine or non-alcoholic beverage to pair with the exclusive Gather & Toast menus — crafted to bring out the best in the season's flavours.
Available at The Grill, Metita, Cassia or MASU for bookings from 1 May to 31 July. Private Dining Rooms available for those seeking a more intimate setting. Terms and conditions apply. R18 for the service of alcohol.
Chefs Series - A nostalgic take on winter comfort, reimagined.
This season, SkyCity's head chefs to take a trip down memory lane, crafting a dish that brings back the warmth and comfort of their childhood. Each chef has reinterpreted a beloved dish from their past, infusing it with the unique flavours and culinary identity of the restaurant they helm.
From family roasts to regional favourites, these limited-edition creations blend nostalgia with innovation, allowing guests to experience the personal stories and creativity of our chefs in a deeply immersive way.
Featured Dishes
Depot – Jack’s Lamb Roast
Created by Head Chef Jack Stott
A no-frills homage to the Sunday roast. Slow-cooked lamb neck, creamed cavolo nero, celeriac purée, mint jelly, red wine jus and Yorkshire pudding to mop it all up. Good, hearty food cooked with a whole lot of heart.
MASU – Charcoal Grilled Octopus
Created by Head Chef Jun Bae
A rich and smoky expression of comfort, featuring octopus glazed in house-made teriyaki, on a bed of creamy miso dashi potato mash, finished with kim-chimishuri.
Metita – Salted Kingfish
Created by Head Chef Arinut Sachdeva
Inspired by the Pacific, this dish features fresh kingfish elevated by fermented chilli, coconut and the tart citrus of tipolo. Bright, balanced, and deeply rooted in regional flavour.
The Grill – Roasted Lamb Noisette
Created by Head Chef Shiva Kudav
A refined winter dish built on bold pairings: tender lamb noisette, smoked kumara mash, mangosteen jus, and the crunch of Achappam—a nod to Shiva’s southern Indian roots.
Cassia – Sesame Chicken
Created by Head Chef Ketan Joshi
A dish born from flavour memories—tender chicken, black sesame, green chilli, and pickled chilli, layered with cashew for richness and heat in every bite.
Federal Delicatessen – Megan’s Meatloaf
Created by Head Chef Megan Cruickshank
A nostalgic classic reimagined. House-made meatloaf served with cranberry relish, sautéed greens, wholegrain mustard, and rich dripping gravy. It’s deli-style comfort with soul.
$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more.