SkyCity's popular dining experience, Golden Hour is back for another season.
Make early evenings extra special with bespoke set menus at some of their most celebrated restaurants including The Grill, MASU by Nic Watt, Metita, Cassia, Huami, Fed Deli, SkyBar, Depot and Onyx.
A golden opportunity awaits! Book your dining experience below and join SkyCity for Golden Hour from 1 March to 30 April 2026.
See some of our top picks below!
Set menus
DAILY | 5 - 6PM | $70pp three course set menu (min. 2 people)
Start with Mt Cook salmon crudo, followed by your choice of seasonal ravioli, angus flat iron steak with garlic butter, or the fish of the day, with a side of triple cooked beef fat potatoes to share. Click here to reserve your table.
DAILY | 5 - 6PM | $55pp two course set menu (min. 2 people)
Nic Watt presents his award-winning take on Japanese taste sensations. Start with chef's sashimi selection and a nori taco maki, then your choice of teriyaki king salmon, pork belly or lamb rack, served with rice and furikake. Click here to reserve your table.
Tuesdays to Saturdays | 5 - 6PM | $75pp three course set menu
Place yourself in Chef Sid Sahrawat's hands for an evening of discovery. A curated menu as a journey through India, from long-loved favourites to new seasonal creations, served over three courses, with a few culinary surprises along the way. Click here for more information.
Discover more set menus here.
Snack menus
Pop in after work, stay for a bite and a drink, and let the evening take shape from there.
Add SkyCity's signature Golden Margarita to your snack menu for $19 during Golden Hour. 1800 Silver Tequila, golden kiwifruit, lime, honey and jalapeño spice.
Tuesdays to Saturdays | 4 - 6PM
Travel around the islands as the sun begins to set, with Metita's iconic corned beef bun, Samoan panikeke, and fried pork belly with spiced caramel and shiso leaf. Perfect bites for pre-dinner drinks.
Daily | 4 - 6PM | Walk-ins only
Enjoy kiwi classics at the change of light — the perfect time for buffalo fried oysters, Regal King Salmon tartare, or wood-fired green-lip mussels with nori and miso butter. Designed to be shared and enjoyed, every day of the week.
Wednesdays to Sundays | 4 - 5.30PM | $50 shared platter
Start the evening with a selection of dim sum and dumplings, including Shanghai xiao long bao, XO chilli siew mai, squid ink and prawn dumplings and pan-fried leek and pork dumplings. Soak in the afternoon glow by the bar or dine amongst the garden.
Discover more snack menus here.
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.