Owners, husband and wife duo Sid and Chand Sahrawat have found a new home at SkyCity for their much-loved restaurant, bringing with them all the deliciousness we know and love from their ever-popular Fort Lane location.
With plush interiors and a mouth-watering menu, Cassia is a welcome addition to SkyCity's vibrant dining scene. The menu boasts a delicious range of dishes, including old favourites like the roasted carrot with vindaloo and cashews, as well as exciting new additions - think tandoori chicken tacos, a decadent chocolate, coffee and miso dessert and so much more. With an extensive drinks list to match the cuisine dining at Cassia is an experience not to be missed.
As impressive as ever, Cassia is a must-visit for foodies looking for an extraordinary dining experience.
Celebrate Holi at Cassia
The festival of colours is just around the corner and what better way to celebrate than with bites and drinks sitting along Cassia's vibrant Holi artwork?
Take a flavourful journey away from the workweek chaos with the vibrant flavour of Cassia's $59 Golden Hour menu or Holi special. Celebrating a selection of three of our their most popular colourful culinary bites matched with a glass of bubbles for $45. They'll also have their full Wine Down menu available to purchase from featuring more drinks specials.
Holi Special - available in Cassia's sunny courtyard from Tuesday to Saturday from 5pm–7pm
Golden Hour Menu – three courses for $59 available Tuesday to Saturday from 5pm–6pm
See more and book a table here
Want to experience Cassia at Home?
Chef Sid Sahrawat has has added a new product line to his popular range of Cassia at Home Indian sauces and spices with three spice blends now available for purchase individually, making it easier for fans of the cuisine to cook and experiment with new flavours.
The new Cassia at Home Spice Blend Cubes are now available for purchase from the Cassia at Home website, Cassia at SkyCity and all Farro Fresh stores.
About Cassia at Home
Cassia at Home is a range of simmer sauces and spices created by chef Sid Sahrawat from award winning restaurant Cassia in SkyCity’s Federal Street. Launched in 2020, the range includes four simmer sauces, Korma, Mahkani, Karahi and Madras as well as an Essential Spice Kit, Spice Blends Kit, Spice Blend Cubes and a Cassia candle. For more information and stockists see www.cassiaathome.com