Owners, husband and wife duo Sid and Chand Sahrawat have found a new home at SkyCity for their much-loved restaurant, bringing with them all the deliciousness we know and love from their ever-popular Fort Lane location.
With plush interiors and a mouth-watering menu, Cassia is a welcome addition to SkyCity's vibrant dining scene. The menu boasts a delicious range of dishes, including old favourites like the roasted carrot with vindaloo and cashews, as well as exciting new additions - think tandoori chicken tacos, a decadent chocolate, coffee and miso dessert and so much more. With an extensive drinks list to match the cuisine dining at Cassia is an experience not to be missed.
As impressive as ever, Cassia is a must-visit for foodies looking for an extraordinary dining experience.
Want to experience Cassia at Home?
Chef Sid Sahrawat has has added a new product line to his popular range of Cassia at Home Indian sauces and spices with three spice blends now available for purchase individually, making it easier for fans of the cuisine to cook and experiment with new flavours.
The new Cassia at Home Spice Blend Cubes are now available for purchase from the Cassia at Home website, Cassia at SkyCity and all Farro Fresh stores.
About Cassia at Home
Cassia at Home is a range of simmer sauces and spices created by chef Sid Sahrawat from award winning restaurant Cassia in SkyCity’s Federal Street. Launched in 2020, the range includes four simmer sauces, Korma, Mahkani, Karahi and Madras as well as an Essential Spice Kit, Spice Blends Kit, Spice Blend Cubes and a Cassia candle. For more information and stockists see www.cassiaathome.com
$95 for a sharing style modern Indian dinner
Includes Hawke's Bay lamb chops, roasted carrot with macadamia, tandoori chicken, and a chocolate, cardamom, banana & hazelnut dessert to finish.
Special offers at Cassia at SkyCity
Park for $2 per hour at the Victoria St car park on evenings and weekends. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
25 June 2024
