Roti Bros curry pies
Level up your pie game with this roti creation that made the 2022 iconic eats list. Curry x pie: a match made in comfort food heaven.
They say true love is wanting the best for someone. They were probably talking about love for a human, but for Roti Bros, it’s about love for a pie.
They love them. Which is why they want them to be the very best they can be.
Like everyone, lockdown had Roti Bros bored and visiting the fridge countless times a day. Often their cravings would lead to pies, but too often this would then lead to disappointment. Whether it was stodgy pastry, or average filling, this food we loved just wasn’t reaching its full potential.
So they started making their own. They made a butter chicken filling and saw they had some roti in the freezer so used that instead of pastry. It worked. The chewy, crispy, light, style of flatbread that India nailed hundreds of years ago became the ultimate pie pastry.
After countless nights cooking pies, and exhaustive testing with shockingly honest flatmates and friends, Roti Bros was ready.
Auckland’s food scene is super diverse and Roti Bros love being able to combine two seemingly separate things into something so delicious. Something so...right. Roti Paratha pairs beautifully with so many different flavours from Indian, Thai and Malaysian cuisine - it means their potential flavour combos are endless.
Pop in to their Commercial Bay store and grab one for lunch, or get a pack of frozen ones to take home and save for later.
Park at the Downtown Car Park for $2 per hour to a maximum of $10 during evenings and weekends.
Last updated:
20 April 2023
