The city centre boasts a variety of delicious noodle dishes to satisfy any craving. Whether it's braised beef, Pad Thai or cold pork noodles, there's a dish for every taste and mood - take a look at our list of some of the best and go get your next fix!
Chongqing Noodles | Beef Noodle Soup | 23 Wellesley St W
For a hearty and flavour-packed bowl of noodles in the heart of the city, look no further than Chongqing Noodles' Beef Noodle Soup. This renowned restaurant boasts a versatile menu that celebrates the rich culinary traditions of China.
Kiraku | Tonkotsu Ramen | 20 Elliott Street
For an authentic and intimate ramen experience, venture into the hidden gem that is Kiraku. Tucked away at Elliott Street, this tiny ramen bar is a well-kept secret among those in the know. With deep broths and expertly crafted dishes, their Tonkotsu Ramen bursts with incredible flavours that are truly out of this world.
Eden Noodles | Cold noodles mixed with pork in garlic sauce | 18-26 Wellesley St E
Eden Noodles has a glowing reputation around the country for their incredible noodle dishes. If you're after a deliciously rich dish, give the pork and garlic sauce mixed cold noodles a try. The rich sauce envelops the noodles, making every bite a flavor explosion.
Thai Street | Pad Si-ew Plamuk | 12 Jellicoe St
Thai Street was created with a simple intention - to provide a welcoming and relaxed atmosphere for people to enjoy authentic Thai food. Make sure to try the pad si-ew, a dish featuring wide flat noodles served with a rich soy sauce base, free-range chicken or beef, and Asian greens.
Kajiken | The Original Abura Soba | 3 O'Connell Street
Expand your ramen horizons with Kajiken's Original Abura Soba – a globally renowned soupless ramen. If you're seeking bold flavours and unique ramen twist, check out Kajiken!
Biang Biang noodle topped with chilli
Biang Biang Noodles | Biang Biang noodle topped with chilli | 246 Queen St
Biang Biang on Queen Street brings the traditional cuisine of Xi'an to the heart of the city. The menu features a wide variety of dishes from the region, including stews, noodles and hotpots. We highly recommend their signature Biang Biang noodles, served with a generous helping of chilli on top.
Hello Beasty | Chilli Sichuan Noodles | 95-97 Customs Street West
Serving up contemporary cuisine inspired by regions of Japan, Korea and China, Hello Beasty is a cult eatery on Auckland Waterfront. With perfectly balanced and bold flavours, these chilli Sichuan noodles are layered with mustard greens, crispy pork mince, sesame, black vinegar and roasted peanuts for the perfect crunch.
King Made Noodles | Homemade braised beef noodle soup | 48 Fort St
Specialising in authentic North West Chinese hand-pulled noodles, a trip to King Made Noodles promises a unique dining experience. Every morning, the chefs craft a rich soup base, offering customizable noodles for your unique dining experience. If you're unsure what to order, the homemade braised beef noodles are a standout menu item.
East | Char Kway Teow | 63-67 Nelson St
Fully plant-based, East is the perfect dining destination for vegetarians and vegans alike. The restaurant's ethos is that vegetarian food can be flavourful, and Asian flavours never disappoint! Their Char Kway Teow is a must-try: flat noodles made with shiitake mushrooms, egg, garlic, and chives—a flavour explosion that won't disappoint.