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Pocha Restaurant

Traditional Korean cuisine with a modern twist
Opening hours
Currently open!
Monday: 5:30 pm-3:00 am
Tuesday: 5:30 pm-3:00 am
Wednesday: 5:30 pm-3:00 am
Thursday: 5:30 pm-3:00 am
Friday: 5:30 pm-4:00 am
Saturday: 5:30 pm-4:00 am
Sunday: 5:30 pm-3:00 am

Restaurant Month Participant

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Pocha, short for "Pojangmacha" means "tent wagon" in Korean. It refers to the street bars commonly sighted dotting the roads of the trendier districts in Seoul. Using only plastic tarps for their walls and ceilings, these iconic stalls are popular among Koreans of all backgrounds.

In popular Korean culture "Pocha" is a place where people are brought closer together. Often a single plate of food is ordered to share among friends. More and more dishes are ordered as each one gets close to being finished. 


With an array of hearty dishes and a delicious assortment of drinks, Pocha in Chancery Square caters to any occasion; whether to wind-down after a hard day's work, or to prepare for a big night out. 

$25 for a two course dinner

Options include Dduk Bae Gi – Bulgogi served in a hot claypot with rice & kimchi, and almond chicken

Pocha Restaurant
$25 Two Course Dinner
Pocha Bibimbab; mixed rice topped with seasoned vegetables, minced beef, egg and Korean chili paste
Dduk Bae Gi – Bulgogi; world famous Korean traditional marinated beef meat served in a hot claypot. Served with rice and kimchi
Kimchi Fried Rice; fried rice cooked with kimchi, bacon and vegetables
Almond Chicken; deep fried boneless chicken with crunchy almond coating. Pocha's signature dish since 2010
Dak Gang Jung; deep fried crunchy boneless chicken pieces with spicy and sweet sauce served with rice cakes
Soo Yuk; Korean style boiled pork belly served with lettuce wraps, kimchi and Korean soy bean dip
Drink match recommendation
Soju, $18/bottle
Korean beer, $7.50/bottle

Ts & Cs: Bookings essential

Get out and about with easy and affordable Parking and Transport

Last updated: 08 July 2020

In the neighbourhood