Located on Fort Street, Miann (to desire or crave in Scottish Gaelic) is a haven for dessert-lovers.
Walking in you're instantly greeted with the intoxicating aroma of fresh chocolate and fruit, followed by a feast for the eyes - the cabinets at Miann are generously stocked with colourful creations with a varied selection of patisseries, sweets and luxury treats.
Brian Campbell has been a pastry chef for over 15 years with experience working in Michelin starred restaurants. This new dessert restaurant was brought to life by Brian and his partner Roselle; a passion project years in the making, these two live and breathe their craft constantly searching for new ways to present modern twists on classic combinations.
People with a sweet tooth will be satisfied by Miann and then some - gorgeous plated desserts, fresh macaroons and chocolates, colourful gelato sticks and so much more.
Whether it's for a delicious sit-down dessert, a romantic date or a takeaway treat - be sure to visit Miann soon for something special.
Park for $2.50 per hour at the Victoria St car park on evenings and weekends. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
23 February 2023
