A new Sunday Session takes hold at HI-SO Rooftop Bar from Sunday 20th October.
Yakitori Sundays is a breezy, savoury haze where small plates and punchy cocktails are meant to be shared, savoured and sipped—on repeat.
A slick new menu with mix-and-match yakitori dishes takes centre-stage.
Starting from $7, each Yakitori plate comes with two skewers. There's everything from kransky sausages, Mt Cook Alpine Salmon, veggies galore, chicken and beef. Vegans and vegetarians will have multiple options—no sticking to side dishes here.
Cocktails—each infused with Zenkuro Sake—have also been crafted to match the skewers. A bustling live yakitori station, a dash of raw offerings, a splash of Japanese sides, and smooth tunes will see the Yakitori Sundays experience spill over into the city, 16 floors below.
Live tunes from DJ Uncle Barnie will add a layer of vinyl and digital to a breezy Sunday session.
Walk ins-are welcome, and a select number of bookings are open at https://www.hiso-rooftopbar.co.nz/.