For many of us, healthy food has become mainstream to our modern lifestyles and gratifyingly some very talented foodies continue to push boundaries to show that there are a myriad ways that wholefood can equal deliciousness. For this Restaurant Month event, we have blended Megan May of Little Bird Organics with acclaimed chef and media personality Simon Gault for a first-time collaboration to demonstrate how breakfast can indeed be the most masterful meal of the day. Taking place at the newly opened Giraffe in the Viaduct these two food warriors will present a first of its kind breakfast degustation experience to leave you inspired, enhanced and enlightened.
Megan will host around 50 people at each event during the first weekend of Restaurant Month for a very affordable and wholesome price of $65 per person.
Please note a plant-based menu will be served at this event which is compatible with gluten free, dairy free, vegetarian and vegan diets. Unfortunately, due to the nature of the event no special dietary requirements other than the ones listed previously can be catered for.