Join Onemata this Restaurant Month for a truly unforgettable dining experience where you'll indulge, savour and celebrate exquisite flavours from around the world.
Their renowned chefs, hailing from Thailand, Indonesia, Korea, Philippines, Australia, and New Zealand, have crafted an exceptional menu that showcases the rich culinary heritage of their homelands combined with the vibrant produce that Aotearoa has to offer.
Tasting Menu:
- Beef Rendang croquette (Indonesia)
- Horopito fry bread, Te Mata figs, buffalo curd (New Zealand)
- Kingfish crudo, nam jim, chili, puffed jasmine rice (Thailand)
- Blue Cod Ssam, Gochujang, baby cos (Korea)
- Kurobuta pork & Ruakaka Pineapple adobo (Philippines)
- Lamb laal mass, Chapati, rice (India)
- Chocolate Lamington (Australia)
Part of Restaurant Month 2023
Terms & Conditions:
Dietary note: only GF requests can be accommodated, please advise at the time of booking.
Important: Strictly R18. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.