InterContinental Auckland’s signature restaurant Advieh, is inspired by the essence of Advieh ادویه , a Persian spice blend that adds intricate layers of depth and flavour.
This Restaurant Month, join for a special event curated by Head Chef Sercan Condek and Partner Chef Gareth Stewart. With nearly 30 years of culinary experience under Gareth’s belt and Sercan leading the kitchen, Advieh has become a culinary hotspot, praised for its innovative dishes and contemporary design.
Mark your calendars for this exclusive Chef’s Table event, where you'll be treated to five courses of Middle Eastern cuisine, perfectly paired with exquisite wines. Enjoy a theatrical presentation that will not only tantalise your taste buds but also give you a behind-the-scenes peek into the inspiration and stories behind Advieh's dishes.
Gareth and Sercan invite you to explore the essence of the Middle East. Don’t miss out on this unique dining experience—come for the food, stay for the experience, and leave with heightened tastebuds!
A lively and inviting ambiance this event will cater for 50-80 guests with vibrant flavors and an immersive atmosphere.
Check out the full menu here and get booking now.
Part of Restaurant Month 2024.
Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age restricted.
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