This exclusive collaboration will feature a unique five-course menu, with each team contributing alternate courses, alongside six paired biodynamic wines.
This collaborative evening offers an immersive experience, where guests can engage with both Onslow and the Black Estate team as they share the inspiration and stories behind each course and wine pairing.
Black Estate is a family-owned wine producer on the slopes of Waipara Valley in North Canterbury. Husband and wife team Nicholas Brown and Pen Naish are deeply focused on their vineyards, using organic and biodynamic practices across their three sites to grow exceptional fruit.
Park for $2 per hour, to a maximum of $10 on evenings and weekends at the Victoria St car park. Find out more.