Cooking and eating together are some of life’s greatest joys and Homeland's Cooking School is one of the best places to do both.
Their Fisher & Paykel state-of-the art space has all the latest induction cooktops and fantastic ovens, perfect for learning any kind of cuisine – from Peter’s Masterclasses on Kaimona to their pastry chef, Petra’s baking, to guest tutor classes on everything from Singaporean street food to Kiwi Italiano to Pacific sweets and Indian vegetarian. Food from every Homeland.
Homeland's lessons are not just for adults. Weekends are all about whānau and friends. Bring flatmates, parents, grandies, kids and cook great meals from scratch together. The F&P cooking stations can be shared by up to six guests at a time so bring a group and have some fun. If you’re on your own, or in a pair, you might even get a chance to meet some new fellow cooks. What’s guaranteed, no matter what group is an afternoon or evening of fun, laughs and great kai.
Upcoming classes
- 16 February, 5pm | 3hr - Kaimoana Masterclass with Peter Gordon
- 18 February, 4pm | 3hr - Dumplings around the World
- 23 February, 5pm | 3hr - Salad Masterclass with Peter Gordon
- 25 February, 4pm | 3hr - A Taste of Singapore with Connie
- 2 March, 5pm | 3hr - End of Summer Dinner Party with Peter Gordon
- 4 March, 4pm | 3hr - Mediterranean Masterclass with Ray McVinnie
- 25 March, 3pm | 3hr - Modern Preserving with Kylee Newton
Free parking for your first hour at Jellicoe Street car park. See more here.
Kids ride free on public transport on weekends and public holidays. Find out more.