Until 31 October 2017
Festival of the Sea

Harbourside Ocean Bar Grill, Botswana Butchery Auckland and White + Wong’s have partnered with Big Glory Bay Seafood to bring you exciting seafood dishes and events and with only one week to go we suggest you head along.

Enjoy long lunches, exquisite dishes and delightful tasters of the freshest New Zealand seafood.

What's On

Weekly Seafood Dish
Head into any of the three participating restaurants to try a uniquely designed seafood dish that will change weekly.

Progressive Lunches
This Sunday you can enjoy a 3 course progressive lunch that will take you across the three participating restaurants. You will start at Botswana Butchery in the Ferry Building with a delicious seafood first course. Then for the second course guests will head upstairs to Auckland’s Premier seafood restaurant Harbourside, for some award winning seafood. The final third course of seafood can be enjoyed at Asian fusion hotspot – White + Wong's.

Come into the city centre on public transport for as little as $2 each way. Find out more.

Last updated: 11 June 2019