Celebrate in style this August as the city centre’s top eateries roll out stunning $55+ set menus for Restaurant Month.
Whether it's an anniversary, birthday, or simply indulging in the joy of dining out, these menus promise an unforgettable experience. Expect bold flavours, beautiful presentation, and exceptional service. Don’t miss your chance to explore the best of Auckland’s dining scene and make your next outing truly special — because let’s be honest, you can’t try this at home… so try it at Restaurant Month!
Check out our top picks below and explore all the $55+ menus here.
kingi | $55 for a two course sharing style lunch or dinner
Nestled in the heart of the city, kingi (short for kingfish) champions sustainably sourced New Zealand produce in thoughtful, approachable ways. For $55, take your pick from their sharing-style menu featuring the likes of wild wapiti nigiri, green lipped mussels with nduja, kingi burger and snapper with tomato crayfish bisque. To elevate your dining experience, add a perfectly paired glass of wine for just $15 per glass. See all details here.
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Milenta | $75 for a four course lunch or dinner
Discover Milenta, where authentic South American flavours meet modern flair. Enjoy a beautifully curated four-course menu featuring dishes like fried Parāoa, haku kingfish Tiradito, and Chicharron with spiced agave. Savour mains such as grilled Pollo Rojo, and end your meal on a sweet note with a Caribbean Suspiro, layered with dulce de leche crema. See all details here.
Milenta RM25
Gochu | $55 for a three course sharing style lunch or dinner
A beloved hotspot for food lovers, Gochu brings bold Korean flavours to life with a creative twist.
Start your meal with Mandu, filled with chicken and kimchi, served alongside crayfish mayo and salted egg.
For mains, savour the Galbi Pork Belly, paired with black garlic butter and a tangy kimchi sour cream.
End on a sweet note with the decadent Choco Pie—a delightful combination of white chocolate semifreddo, vanilla sponge, and a crisp tempered dark chocolate shell. See all details here.
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BODA | $59 for a three course dinner + glass of cocktail
Perched atop the Mövenpick Hotel, BODA blends modern Asian cuisine with a Kiwi twist—served alongside stunning rooftop views. Start your evening with the playful BODA Canapés Mystery Box, then choose your main: tender grilled scotch fillet with Jerusalem artichoke and galbi sauce, or gochujang chicken roulade with daikon and black garlic. For dessert, enjoy a fragrant poached pear infused with saffron, cinnamon, and vanilla, or pick from BODA’s irresistible sweets selection. Whether it’s a celebration or a spontaneous treat, BODA makes every meal feel like a special occasion. See all details here.
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Hello Beasty | $60 for a five course lunch or dinner
This cult-favourite eatery dishes up bold, clean flavours inspired by Japan, Korea, and China. Kick things off with edamame tossed in chilli and Moromi miso, then dive into bites like crispy pork belly gua bao and spiced tofu dumplings. For mains, savour the Korean BBQ chicken with charred broccolini and rice. And to finish? Kkwabaegi twisted doughnuts dripping in miso caramel and chocolate fudge. See all details here.
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Dans le Noir? | $80 for a two course dinner in complete darkness
Embark on a unique sensory experience this Restaurant Month and dine on a surprise two-course meal enjoyed in complete darkness. The Dining in the Dark experience at Grand Millennium Auckland offers a unique sensory and human experience in complete darkness. It will be an unforgettable culinary journey this winter! See all details here.
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SOUL Bar & Bistro | $60 for a two course lunch or dinner
A long-time favourite on Auckland’s waterfront, SOUL Bar & Bistro keeps the good times rolling with unbeatable views, mouthwatering dishes, and cocktails that hit just right. At SOUL, there’s something for every craving—whether you're after tuna tartare, salt & pepper squid, beef short rib ragu with pappardelle, or the freshest market fish. Want to level up your meal? Add a curated wine pairing for $25 or a refreshing cocktail for $20. See all details here.
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SkyBar | $85 for a high tea and cocktail
Treat yourself to SkyBar’s indulgent high tea, crafted for sharing and served with unbeatable Sky Tower views. Enjoy bites like spiced egg with salami, roast beef quiche Lorraine, strawberry choux with vanilla cream, and tiramisu with coffee jelly—all perfectly paired with a Tamaki Tea cocktail. Available at lunch only, it’s a sky-high experience you won’t want to miss. See all details here.
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Beast & Butterflies | $55 for a two course lunch or dinner
Elevate your dining plans with a flavour-packed experience at Beast & Butterflies. Start with vibrant entrées like raw tuna dressed in ponzu or crispy fried chicken, then move on to hearty mains such as braised short rib rendang or market fish accompanied by mussels and prawns. Want to toast to the occasion? Add a glass of wine for just $12. See all details here.
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See all the special $55+ menus for Restaurant Month here. Be sure to click through on the individual business listings on our website for the full menu details and terms and conditions. For everything thing else Restaurant Month click here!