Taste your way around the city centre with these amazing dining deals during Restaurant Month.
Hugo’s Bistro | $60 for a three course lunch & dinner
Hugo’s Bistro is an all-day European bistro located off Shortland St, brought to us by the creators of Odettes. The $60 three course lunch and dinner deal includes pig’s head croquettes, grilled yellowbelly flounder, and olive oil and sea salt semifreddo. Hugo’s Bistro has clearly put a great deal of thought and care into their menu for this restaurant month.
Feriza’s | $55 for a three course lunch & dinner
$55 for a three course lunch or dinner at Feriza’s will get you an explosion of intense but finely balanced cuisine hailing from the Ottoman Empire region. Greek meatballs with roast vegetables and labneh, tagine with chickpea rice pilaf, tzatziki and olives, and a “taste of Turkey” sweet treat to finish, you will leave utterly satisfied.
1947 Eatery | $55 for a four course dinner with wine matches
Taking inspiration from all facets of Indian cuisine, be it deep fried street vendor snacks or authentic tandoor meats, this Federal Street restaurant fuses the country’s finest into one spice-addled experience. For $55 this September enjoy five courses with menu options including malai chicken with yoghurt, cashew paste & cream cheese, vindaloo with butter naan, and Gulab Jamun donuts for dessert, all matched with tasting pours to each of your chosen dishes.
Botswana Butchery | $55 for a two course meal
Bringing a taste of the south to Auckland, Botswana Butchery is always creating fabulously flavoursome meals from the best local produce. Their Restaurant Month offer features a selection impeccable dishes for an oustadning two course meal. Menu options include 1kg Cioppino mussels with garlic, chilli & grilled sourdough and sticky beef cheek with wasabi potato mash and baby winter vegetables.
iVillage | $55 for a three course dinner and a glass of wine
Explore the 'asli' (real) taste of India at iVillage. Located in the beautiful Victoria Park market block, iVillage is rustic and authentic in it's decor with a selection of interesting Indian artifacts on display throughout the restaurant. The combination of homemade spices and masalas make the dishes at iVillage unapologetically moreish and their special Restaurant Month menu is hard to pass up. This three course dinner includes menu options like Bharwa Kumb (stuffed mushrooms) to start, a Balti Dum Goat curry for the main course, and saffron mango pistachio kulfi for dessert, plus your meal is matched with a glass of Spy Valley pinot gris or Two Paddocks Picnic pinot noir.