Join Huami for an immersive experience with their expert chef’s dumpling-making workshop as part of their ‘Served’ Restaurant program!
Enjoy a glass of Perrier-Jouët Champagne and some live entertainment while you learn the delicate art of creating dim sum. Huami’s chefs will walk you step by step through how to make two signature Huami dim sum including their famous ‘ha kao’ fresh truffle prawn dumpling and steamed pork & leek dumpling. Plus indulge in chef Wong’s four favourite yum cha made fresh in the Huami kitchen to complete the experience!
Saturday 2 November 2024
Morning class 11.30am – 1pm
Afternoon class 3.30pm – 5pm.
Happening in the Huami Summer Garden, located under the iconic Sky Tower, this fun-filled afternoon is a foodie event not to be missed!
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.