Running from the 1 October Served will take diners on a culinary journey around the world with menu specials from restaurants including, Metita, The Grill, Cassia, MASU, Huami, Andy’s Burgers & Bar, Federal Delicatessen, Depot, and Sky Bar.
There will also be exclusive events throughout the month including a special evening featuring four of New Zealand’s top chefs – Michael Meredith, Nic Watt, Al Brown, and Sid Sahrawat, a dumpling masterclass at Auckland’s premier Chinese restaurant Huami, and a Diwali celebration at award-winning Indian restaurant Cassia.
As well as bespoke cocktails created in partnership with Four Pillars Gin, free parking available, and the chance for diners to win a $5000 travel voucher!
The Grill | Daily 5-6pm
$55pp two course set menu
The Grill celebrates Aotearoa's culinary treasures, sourcing locally from artisans, fishermen, and farming families dedicated to quality. A newly elevated steak & seafood eatery.
MASU | Daily Dinner
$55pp two course set menu
A Japanese and robata restaurant & bar, adding a twist on classic culinary dishes.
Huami | Wed- Sun Dinner
$55pp booking minimum for 2 people
Traditional Chinese cuisine with a modern twist, offering an authentic and elevated taste of Asian cusine.
Cassia | Tues-Sat 5-6pm
$55pp two course set menu
Delicious range of Indian cuisine with vibrant flavours and colours that will transport your taste buds to the dishes of India,
SkyBar | Daily from 12pm
$55 for two people
360-degree view of Auckland's skyline with a range of cocktails, sharing plates & pastries. Known for their sky-high tea!
Andy's Burgers & Bar | Daily
$50 for two people
Hand-made burgers with house made sauces delivered by Andy's robots. Savour a craft beer or a cocktail for extra added value!
Metita | Tuesday- Saturday Dinner
$50pp two course set menu
Drawing inspiration from Samoa, the menu showcases traditional flavours reimagined for contemporary tastes.
Depot | Daily from 11:30am
$50 menu
Elevated Kiwi classic eatery. Enjoy sharing plates and their raw oyster bar.
Fed Deli | Weekdays from 11:30am
$50 menu
Classic American and Montreal style Jewish food including cured meats, sandwiches & latkes.
