Faro was established in 2009 and since then has attained a reputation for quality Korean cuisine in the heart of Auckland. Serving a wide range of traditional dishes their chefs believe in the importance of the finest ingredients and attention to detail when preparing our meals.
The main dishes are all designed to be shared and the genius thing about Korean BBQ is the ability to cook your meat to your own liking.
Faro is BYO with a corkage of $7 per bottle.
$25 for a two course dinner & lunch
Menu options include mandu deep fried dumplings, a chicken, beef, seafood or tofu bibimbap with assorted vegetables, kimchi jigae and more.
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