Restaurant Month Participant
More detailsFaro has been nominated in Auckland’s inaugural Best BYO awards and has made it to the shortlist of the top 12 restaurants! The winning restaurant will get a $5,000 small business support package at a time when hospo needs it most, with finalists scored by the expert panel of judges (Anna King Shahab and Anthony Suvalko from Lazy Susan, IG chef Sam Low and restaurateur Sammy Akuthota) alongside votes from the public. Vote for Faro now! Simply cast your vote, here.
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Faro was established in 2009 and since then has attained a reputation for quality Korean cuisine in the heart of Auckland. Serving a wide range of traditional dishes their chefs believe in the importance of the finest ingredients and attention to detail when preparing our meals.
The main dishes are all designed to be shared and the genius thing about Korean BBQ is the ability to cook your meat to your own liking.
Faro is BYO with a corkage of $7 per bottle.
$45 for a Two Course Lunch or Dinner
Includes deep fried dumplings and a hot sizzling plate with a choice of bulgogi, bul dak, mushroom and tofu or Kim Sam Gyeop).
Spotlight on ...
Mandu, deep fried dumplings, 10 pieces, $24
Crispy on the outside, juicy on the inside! Faro's deep-fried mandu (10 pcs) are golden, crunchy dumplings packed with a flavorful blend of meat and vegetables. Perfect for sharing, they come with a delicious dipping sauce for the ultimate bite.
$2.50 per hour to a max of $12.50 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
11 July 2025
