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People cheersing drinks
Restaurant area
Restaurant area

Botswana Butchery

Found in the historic Ferry Building on the waterfront
Opening hours
Currently closed
Monday: 7:30 am-Late
Tuesday: 7:30 am-Late
Wednesday: 7:30 am-Late
Thursday: 7:30 am-Late
Friday: 7:30 am-Late
Saturday: 7:30 am-Late
Sunday: 7:30 am-Late

Restaurant Month Participant

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Botswana Butchery combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer.

Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the south to the heart of Auckland city.

The restaurant offers lunch, dinner and bar menus in gorgeous surroundings.  The ethos of 'fun dining' is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming and fun.

Botswana Butchery is all about relaxed, fun dining in a premium atmosphere. Botswana Butchery is well known in Central Otago with a restaurant in Queenstown and is highly regarded for providing sumptuous meals and superb service in opulent surroundings.

Following its popular ‘sister’ restaurant, the Auckland restaurant produces fabulously flavoursome, succulent meals from the best local produce with high levels of service and attention to detail at every stage of its wine and food delivery.

$55 for a two course dinner & lunch

Options include 1kg Cioppino mussels with garlic, chilli & grilled sourdough and sticky beef cheek with wasabi potato mash and baby winter vegetables.

Botswana Butchery
$55 Dinner & Lunch

Drink matches $18 per glass or $36 for 2 course wine match

Entrée
1kg Cioppino mussels with garlic, chilli and grilled sourdough
Chicken noodle soup – chicken broth, carrots, leeks and soft herbs
Main
Sticky beef cheek with wasabi potato mash and baby winter vegetables
Rabbit risotto - confit rabbit leg, grilled loin, minted peas and parmesan
Drink Match Recommendations
Mussels: 2018 Palliser Estate Sauvignon Blanc, Martinborough, NZ
Chicken noodle soup: 2018 Quarter Acre Chardonnay, Hawkes Bay, NZ
Beef: 2018 Two Hands Sexy Beast Cabernet Sauvignon, McLaren Vale, Australia
Rabbit: 2018 Ceres Pinot Noir, Central Otago, NZ

Ts & Cs: Bookings recommended. Available for dinner or lunch. 

Get out and about with easy and affordable Parking and Transport

Last updated: 31 July 2020

In the neighbourhood