Nestled in the heart of Auckland's central city, Hotel Debrett is a gem of a location for boutique accommodation, drinks and of course delicious dining.
With bookings starting from 1pm each weekend, guests are invited to take an almost century wide step back in time for an afternoon of glamour, glitz and delicious treats served in the vibrant art deco surroundings of Hotel DeBrett.
Debrett’s Kitchen's 1920s-inspired high tea menu will tantalise the taste buds of all cake and cocktail lovers. Guests can indulge in savoury delights such as Smoked Salmon Pinwheels, Devilled eggs with Crispy Prosciutto and classic Prawn Cocktail with Melon Salsa before enjoying a decadent sweet selection including Champagne Knox Dainties and Jaffa Mousse & Hokey Pokey tartlets. Those are just a few of the menu’s indulgences that can be paired with a selection of hand-picked New Zealand teas.
Both the menu and the music are the ‘Bee’s Knees’ with Hotel Debrett’s lovingly restored Gramophone filling the room with a selection of favorites from the Great Gatsby era, guaranteed to get your toes tapping.
Tea is served each weekend priced at NZD $55 per person, including a welcome glass of Easy Street on arrival.
‘Flappers and Dappers’ are most welcome, and can be complemented by Hotel Debretts 1920’s inspired packs from $10 per person; filled with faux pearls, elegant headbands, demure long gloves and bright feather boas.
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