Responding to the demands of their diners, Culprit owners Kyle Street and Jordan Macdonald are launching their exciting new venture, Luncheonette by Culprit.
Luncheonette is their take on a classic bistro with modern twists, Cloudy Bay clams and marmite butter are set to feature as is the flat iron steak with crayfish butter.
The Luncheonette honors local New Zealand suppliers and their produce. Kyle comments " we are excited to bring a new take to the seasons ingredients, in a menu designed to suit the lunch time diner".
Guests can look forward to an airy space complemented by handmade Morgan Haines ceramics reflecting the white washed bricks of the Culprit dinning room.
To cater to their diners requests there are three ways to enjoy the Luncheonette menu.
Short on time try two courses for $25. The luxury of an afternoon, try three courses for $37 or mix and match the menu at your leisure.
Click here to see the menu.
Bookings can be made here and walk ins are also welcome.