Tucked away underground, this hidden gem awaits, promising an authentic taste of Hong Kong's vibrant cuisine.
Indulge your senses with a symphony of flavors, as chefs craft traditional Hong Kong-style delicacies with passion and precision. From sizzling woks to steaming dumplings, every dish is a celebration of taste and tradition.
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
26 February 2025
