Dust off the stockings and deck the halls, Christmas has come early with the launch of a pop-up restaurant dedicated to the most wonderful time of the year.
For three nights only, from 6 – 8 November, Kiwis can jingle, mingle and dine at Woolworths Christmas Table - a fun night of festive feasting with Trudi “The Foodie” Nelson sharing all the best tips and tricks for hosting Christmas at home.
Rising culinary star, 19-year-old Emily Morgan has been handpicked to design the decadent menu which guests can enjoy at The Tuesday Club in Auckland.
The award-winning teen has used nothing but Woolworths Own food range and fresh seasonal produce for the three-course meal to show that everyone can create a memorable feast to share with those who matter most.
Tickets are only $30 each, which includes a three-course meal and all beverages with all sales going straight to The Salvation Army’s Christmas Appeal.
With just 60 seats available at the pop-up restaurant each night, spaces will fill fast and it’s first in, first served!
With our finger on the pulse for the best parking rates and tips, plus details on public transport, click here to learn more.