Dust off the stockings and deck the halls, Christmas has come early with the launch of a pop-up restaurant dedicated to the most wonderful time of the year.
For three nights only, from 6 – 8 November, Kiwis can jingle, mingle and dine at Woolworths Christmas Table - a fun night of festive feasting with Trudi “The Foodie” Nelson sharing all the best tips and tricks for hosting Christmas at home.
Rising culinary star, 19-year-old Emily Morgan has been handpicked to design the decadent menu which guests can enjoy at The Tuesday Club in Auckland.
The award-winning teen has used nothing but Woolworths Own food range and fresh seasonal produce for the three-course meal to show that everyone can create a memorable feast to share with those who matter most.
Tickets are only $30 each, which includes a three-course meal and all beverages with all sales going straight to The Salvation Army’s Christmas Appeal.
With just 60 seats available at the pop-up restaurant each night, spaces will fill fast and it’s first in, first served!
$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more.