Test your skills to find the best wine match for a selection of five (or six) fusion inspired dishes.

Over a 5-course Tapas menu, enjoy a flight of three unique New Zealand wines with each course, and choose the best wine pairing based on your personal preferences.

The menu includes Savoury tart with new seasons asparagus with Northland goats cheese, Palusami - baked taro and coconut cream parcels, Korean fried chicken with chilli sauce, Urban Hangi smoked Pigeon Bay lamb and a Kumara Gateau.

Elemental AKL ​

Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.

Kids ride free on public transport on weekends and public holidays. Find out more

Last updated: 30 July 2020