Expand your foodie repertoire with NZ School of Food and Wine's classes in fine cooking, cocktail mixology and barista skills.
Located in Auckland’s Viaduct, these small classes have an emphasis on hands-on practical experience that will expand your culinary repertoire in no time at all.
With a choice of evening or weekend sessions for most of these short courses, they're the perfect way to upskill while balancing a busy lifestyle.
NZ School of Food and Wine is open Monday to Friday and open for evening and weekend courses when scheduled.
Flat fee of $7.50 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.
Last updated:
01 July 2019
