Urban Forage Mahinga Kai with Riki Bennett starts with a guided walk to identify a range of edible plants, leaves and berries.
Back at the New Zealand School of Food and Wine, Riki will explain and share in more detail an interactive presentation on local edible plants and trees, along with Māori food gathering traditions and culture.
The presentation is followed by a delicious gourmet luncheon featuring traditional ingredients with a contemporary focus.
Local Auckland wines will be paired with this menu.
Mahinga Kai
1. (noun) garden, cultivation, food-gathering place.
Enjoy two hours of free parking or $5 evening and weekend rates. Find out more.
Ride on public transport from as little as $2 each way. Find out more.
Last updated:
30 July 2020