Bonfire is making a return to Esther this August for Restaurant Month, and this time, they're bringing a friend! Chef Sean Connolly is joining forces with Michelin-trained chef, Darren Robertson for one vibrant evening that flirts with flame.
Darren is co-owner of much-loved Australian restaurants, Three Blue Ducks in Sydney’s Bronte and Rosebery, and The Farm in Byron Bay. With an impressive list of accolades, he has written three cookbooks and featured on MasterChef and Darren Robertson's Charcoal Kitchen which showcased the art of cooking over the flame. Darren is bringing his passion for farm-to-table cooking and smoke and fire expertise to the shores of Auckland.
This unforgettable night will start with warming cocktails and fire-twirling entertainment, canapés and the heat of the open flame. Tales of adventure and triumph will then be shared over a smoke-infused four-course dinner paired with divine Procure wines. Witness Connolly and Robertson’s passion for this traditional cooking method and indulge in the finest offerings from our abundant lands and seas, skilfully prepared over the coals, on the bone, and in the shell.
Toast to starry nights and end the evening on a high with marshmallows melted over the fire pit and boozy hot chocolates or coffees!
Get your tickets for Bonfire at Esther – set to be the hottest night on Auckland’s culinary calendar.
Part of Restaurant Month 2024.
''Everything tastes better in the shell, on the bone and over the coals'' - Sean Connolly
Terms & Conditions:
Important: strictly R18. Host responsibility limits apply.
Details are correct at the time of publishing – subject to change and availability. Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18 for the service of alcohol, host responsibility limits apply, access to some events may be age-restricted.