$180 per person
Pilu at Gusto at the Grand

Giovanni Pilu, of Sydney’s iconic two hat restaurant Pilu at freshwater is coming to Auckland for the first time for an Italian feast hosted by Sean Connolly at Gusto at the Grand.

The five-course menu will reflect Giovanni’s cuisine; innovative, refined, yet maintaining the strict traditions of the cuisine of his homeland in Sardinia. 

Since opening the doors of his restaurant in 2004, Giovanni’s Pilu at Freshwater has consistently been bestowed two Chefs Hats by The Sydney Morning Herald’s Good Food Guide.

Proudly sponsored by Peroni, Caro’s Wine Merchants and San Pellegrino.

For bookings please phone 09 363 7030 or email reservations@gustoatthegrand.co.nz

$2 per hour to a max of $12 on weekends and a $12 flat rate for weekday evenings at The Civic car park. Find out more

Last updated: 11 June 2019