Impress your family and friends by learning how to make your own fresh handmade Italian pasta with Bar Albert's Executive Chef, Daniel Muller.
Join an intimate group for a 3-hour hands-on masterclass on the 38th floor, next to the Rooftop Bar, with breathtaking views of the Auckland Harbour.
You’ll also take home your very own pasta machine to practice your newfound skills. Enjoy a glass of bubbles on arrival and an Antipasto platter to snack on throughout the class.
Price $250pp includes:
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Champagne on Arrival: Toast to the experience with a glass of bubbly.
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Antipasto Platter: Enjoy gourmet antipasto throughout the class.
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3-Hour Hands-On Experience: Learn the art of pasta-making from scratch.
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Pasta Machine to Take Home: Each guest will receive a pasta machine to recreate the experience at home.
15 & 22 June | 13 July | 2.30 - 5.20pm
Limited to 8 people | Bookings essential