Join Homeland for a 5-course dinner, designed by Peter Gordon, celebrating outstanding Kiwi produce and the 16 winners of the 2022 Outstanding NZ Food Producer Awards.
Take a taste tour the length and breadth of Aotearoa – from the Chatham Islands to the Coromandel, from Central Otago to Northland. This one-off menu features 16 medal-winning ingredients from charcuterie to cheese, seafood to salad – and so much more. Some producers will attend to share their inspiring stories.
Produce will include: Pure Paua Mince from Supreme Champion 2022 Chatham Island Food Co; lamb from Middlehurst Delivered, Foundry Chocolate and preserves from Augustines of Central and many others.
About the awards: Every year the Outstanding NZ Food Producer Awards celebrate Kiwis who harvest, grow and make food and beverages. Assessment is via a rigorous judging process which includes marks for sustainability and brand story as well as taste and flavour. The finest products are recognised with Gold, Silver and Bronze medals with outstanding producers being named Champions. This is a special winner dinner in partnership with those making this outstanding kai.
Time: Arrive at 6.30pm for a complimentary glass of Giesen wine or Emerson beer before a sit-down dinner at 7pm
Flat fee of $7 per day on weekends at Fanshawe Street carpark. Find out more.
Kids ride free on public transport on weekends and public holidays. Find out more.