7 MAR - 2 APR, 2024

Paying an ode to egg, the symbol of rebirth, regeneration & renewal, JW Marriott's new Easter high tea is a must-try!

From dreamy basque chocolate cheesecake to decadent fromage blanc open sandwiches, JW Marritt's chef has curated a delectable menu that's everything you want it to be... sweet, savoury, festive and indulgent! 


The menu:


  • Feta and Spinach egg, cucumber and mint
  • Chicken, dill mayo, smoked carrot
  • Fromage blanc egg, raspberry confit, wheat bread, 
  • Kumara sourdough, coconut confit prawns, lardo
  • Smoked Salmon, granny smith, celery, crème fraiche


  • Red fruit mini beignet. White chocolate, hazelnut 
  • Macaroon egg, mascarpone, basil, raspberry
  • Opera cake, chocolate soil
  • Chocolate basque cheesecake, mint crackle
  • Honey and vanilla pannacotta


  • Orange choc chip
  • Cheese and thyme
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Last updated: 03 March 2024