Paying an ode to egg, the symbol of rebirth, regeneration & renewal, JW Marriott's new Easter high tea is a must-try!
From dreamy basque chocolate cheesecake to decadent fromage blanc open sandwiches, JW Marritt's chef has curated a delectable menu that's everything you want it to be... sweet, savoury, festive and indulgent!
The menu:
Savory
- Feta and Spinach egg, cucumber and mint
- Chicken, dill mayo, smoked carrot
- Fromage blanc egg, raspberry confit, wheat bread,
- Kumara sourdough, coconut confit prawns, lardo
- Smoked Salmon, granny smith, celery, crème fraiche
Sweet
- Red fruit mini beignet. White chocolate, hazelnut
- Macaroon egg, mascarpone, basil, raspberry
- Opera cake, chocolate soil
- Chocolate basque cheesecake, mint crackle
- Honey and vanilla pannacotta
Scones
- Orange choc chip
- Cheese and thyme
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Last updated:
03 March 2024