Handmade pasta

This event is no longer taking place.

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course at The New Zealand School of Food and Wine

Learn the techniques of making pasta dough, rolling it out, cutting into fettuccine or filling and shaping into ravioli or tortellini, before using in a variety of dishes. 

Make a range of delicious recipes to take home and enjoy, with techniques you will use again and again. 

Recipes include: 
- Fresh egg pasta, with flavoured varieties 
- Tagliatelli with carbonara sauce 
- Ragu all bolognese 
- Ravioli with spinach and ricotta 
- Pesto sauce

Book your tickets here


Enjoy two hours of free parking or $5 evening and weekend rates. Find out more. Ride on public transport from as little as $2 each way. Find out more.
Last updated: 11 June 2019