Join in an exclusive 4-course degustation dinner at Trivet, where Executive Chef Wallace Mulese will whip up bespoke mini versions of Trivet's iconic dishes — reimagined, reworked, and served with flair, right before your eyes. Each course comes with a perfectly paired drink match, curated to elevate every bite.
Expect bold flavours, playful twists, and behind-the-scenes stories that bring the dishes to life. This is intimate, interactive dining like you've never seen - or tasted - before.
Part of Restaurant Month 2025.
$2.50 per hour to a max of $12.50 on weekends and a $12.50 flat rate for weekday evenings at The Civic car park. Find out more.
Last updated:
05 June 2025