This Father’s Day, SOUL is serving up a three-course menu built entirely around Dad, from fresh seafood and perfectly cooked meats to their limited “SOUL signature roast”, it’s a menu made for celebrating dad.
Set menu:
Entrée choice of:
tuna carpaccio, citrus, caper, calamansi vinegar
salt & pepper squid, lemon, almond skordalia, chilli oil
cured salmon, potato galette, horseradish cream
szechuan lamb skewer, cucumber, peanuts
Main choice of:
market fish, coconut curry mussels, golden gourmet, spring onion oil
pork sausage casarecce, chilli, cavolo nero, craggy range sheep dairy pecorino
hawke’s bay lamb rump, salt-baked kumara, medjool date, orange, olive
Exclusive for Father’s Day – “SOUL signature roast”
slow-cooked sirloin, yorkshire pudding, baby carrots, rosemary jus + $25 supplement
Dessert choice of
warm chocolate pudding, frangelico, hazelnut ice cream
floating island, citron, vanilla bean crème anglaise, almond praline
Event details:
Date: sunday 6th september 2026
Time: lunch & dinner | 11am–10pm
Price: $70pp | SOUL signature roast +$25pp supplement (limited availability)
Bookings essential: book here call 09 356 7249
Note: full à la carte and kids’ menu also available throughout the day
*menu subject to seasonal change
Want to lock in favourite child status? a SOUL voucher is the perfect Father’s Day gift — sorted in seconds, no wrapping required
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