Whether you have been exploring a gallery, watching a show or out for dinner in the Aotea Arts Quarter, end the night on a sweet note with these fun and decadent dessert specialists.
Specialising in chocolate, mousse and fresh cream cakes, there isn’t a palate Gateau can’t satisfy. Serving up some of the finest cakes and gateaux around, the dessert parlour uses luxurious ingredients such as premium Belgian chocolate, European liqueurs and local fresh fruits and cream.
Toro Churro | 350 Queen Street
Found on upper Queen Street, Toro Churro slings mouth-watering Spanish delights that are sure to satisfy your sugar cravings. Available in various sizes, they're best enjoyed drizzled in chocolate or dulce de leche.
Daldang | 112 Mayoral Drive
These aren't your ordinary macarons.. they're fatcarons. Yes, as the name implies, these stunning desserts are overloaded with filling and are twice as thick as a regular macaroon.