HomeCooked Filipino Cuisine showcases authentic Kapampangan dishes rooted in the rich culinary heritage of Pampanga, the Philippines’ “Culinary Capital.”
Founded by Erik and Victoria Sia, the restaurant serves nostalgic, home‑style Filipino comfort food - from sisig and adobo to full boodle‑fight spreads. What began as a humble night‑market stall has grown into a multi‑award‑winning New Zealand restaurant brand, known for favourites like Pork Sisig, Crispy Pork Kare‑Kare, Beef Caldereta, Pork Nilaga, and BBQ Pork Skewers.
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Last updated:
01 July 2026
